Black velvet with Guiness/ Черно кадифе с Гинес

Source: BBC Good Food
Link:  http://www.bbcgoodfood.com/recipes/1129661/black-velvet-baby-cakes

В тава за мъфини също се получава добре. Много меки и сочни какаови кексчета.

Количество: 11 мъфина

Ingredients

100g softened butter , plus extra for greasing
150g light brown soft sugar (оригинално - 175 гр.)
1 egg
100g self-raising flour
50g ground almonds
5 tbsp cocoa , plus a little extra for decorating
150ml Guinness

For the cream
200ml double cream
25g icing sugar
splash Champagne (optional)

Method

1. Heat oven to 180C/160C fan/gas 4. Grease and line the bases of 6 dariole moulds with baking parchment.
2. Put the butter, sugar, egg, flour, ground almonds, bicarbonate, cocoa and Guinness in a mixing bowl. Beat together until lump-free.
3. Divide between the tins then bake for 20-25 mins until risen and a skewer poked in comes out clean.
4. Cool for 15 mins, then remove from tins and cool completely - the same way up they baked, don't turn upside-down.
5. Whip cream with the icing sugar and splash of Champagne, if using, until thick. Spoon a dollop onto the top of each cake and dust with a touch of cocoa. Serve with glasses of Champagne or Black Velvets for pudding.